Specials

French Dip Friday: Sliced roast beef with provolone cheese on a fresh toasted roll. Served with a side of au jus for dipping (Horseradish in the au jus upon request)

PepperJack Club: Turkey, ham, bacon and pepperjack cheese on toasted sourdough with “The Works”

Toasted Turkey Pesto Ciabatta: Thin sliced turkey, pesto, mayo, lettuce and tomato on a perfectly toasted ciabatta

Turkey Salami: Fresh sliced turkey and salami with provolone cheese and “The Works” on a French roll

Fresh Veggie with Turkey: “The Works” avocado, sprouts, cucumber, bell pepper, Italian dressing, provolone cheese and turkey on fresh wheat bread