Specials

Monday December 23rd

PepperJack Club: Turkey, ham, bacon and pepperjack cheese on toasted sourdough with “The Works”
07:00 PM - 02:30 PM

Tuesday December 24th

Toasted Turkey Pesto Ciabatta: Thin sliced turkey, pesto, mayo, lettuce and tomato on a perfectly toasted ciabatta
07:00 AM - 02:30 PM

Wednesday December 25th

Turkey Salami: Fresh sliced turkey and salami with provolone cheese and “The Works” on a French roll
07:00 AM - 02:30 PM

Thursday December 26th

Fresh Veggie with Turkey: “The Works” avocado, sprouts, cucumber, bell pepper, Italian dressing, provolone cheese and turkey on fresh wheat bread
07:00 AM - 02:30 PM

Friday December 27th

French Dip Friday: Sliced roast beef with provolone cheese on a fresh toasted roll. Served with a side of au jus for dipping (Horseradish in the au jus upon request)
07:00 AM - 02:30 PM